One of the questions I'm most frequently asked as a cheese person is, "What cheese do you have at home?" The honest answer is that it's rarely the newest, weirdest offering from some creamery no one's heard of. Most of the time I stick to my greatest hits list.
The following ten cheeses are what I'm most likely to recommend when cheese explorers ask for an upgrade on their old reliables. If you're looking to dive deeper into cheese, consider them a good starting point.
